01 / ABOUT THE PLACE
About this place
For a substantial lunch, consider the pork cachopo: a cutlet layered with cured ham and cheese, served with a wholegrain mustard cream. One diner remarked that the sauce worked well with the already-seasoned cutlet, making this a tempting choice when you want a meal centred on the main course.
Another option is the young chicken confit. Diners have described its skin as crisp and the meat inside as moist and tender. The sauce is listed as the chef’s choice, so this is a main to pick when you’re happy to see what the day brings. Lunch menu information also lists rice or Spanish bread, with a larger serving of rice available at no extra charge and free refills on the bread.
Other lunch dishes include a Spanish omelette with potatoes and bacon, crab croquettes, and cod fritters served with a paprika and tomato sauce. If you’re in the mood for fried food, there’s the cachopo or croquettes; for fish, the cod fritters. It’s easy to choose a main to suit your appetite.
